Terroir Laboratory
Ethiopia Yirgacheffe Gotiti
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopia Yirgacheffe Gotiti is a washed coffee from the Gedeo region in Ethiopia, grown at high elevations of 2,100–2,400 meters above sea level. The variety is 74110. The coffee presents a smooth and delicate cup with notes of white peach, poached pear, maple syrup, mandarin, and a black tea finish. Roasted as an omni roast, it is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 - 2400 m.a.s.l
- Variety
- JARC 74110
- Notes
- Mandarin, Maple, Black Tea
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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