Terroir Laboratory
Ethiopia Sidama Boreta Washed
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Boreta, Sidama, Ethiopia, grown at 1,920-2,330 meters above sea level. Varieties include 74158 and 74110. Processed using the washed method. Flavour profile features pear, white peach, white florals, maple syrup, and brown sugar. Recommended for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Boreta, Sidama
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Pear, Peach, Brown Sugar, Maple
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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