Terroir Laboratory
Ethiopia Sidama Boreta Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin natural-processed coffee from the highlands of Sidama, Ethiopia. Grown at 1,920–2,330 meters above sea level, this coffee features varieties 74158 and 74110. It offers a sweet and tangy profile with notes of red berries and stone fruits, complemented by orange peel, a clean black tea finish, and brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Boreta, Sidama
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Brown Sugar, Black Tea, Stone Fruit, Berry, Orange Peel
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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