Ethiopia Chocolat

OriginEthiopia

Roast levelMedium

Summary

Ethiopia Chocolat is a medium roast coffee from Ethiopia, sourced from ETH ALO Commercials. Designed for espresso, it features a chocolate-forward profile with notes of sweet chocolate, chocolate berry, brown sugar, honey, milk chocolate, and chocolate brownie. It offers a non-acidic, full comfort experience with medium body, low acidity, and a smooth, creamy texture with honey-brown sugar aftertaste.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesMilk Chocolate, Brown Sugar, Honey

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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