Terroir Laboratory
Ethiopia Chocolat
OriginEthiopia
Roast levelMedium
Summary
Ethiopia Chocolat is a medium roast coffee from Ethiopia, sourced from ETH ALO Commercials. Designed for espresso, it features a chocolate-forward profile with notes of sweet chocolate, chocolate berry, brown sugar, honey, milk chocolate, and chocolate brownie. It offers a non-acidic, full comfort experience with medium body, low acidity, and a smooth, creamy texture with honey-brown sugar aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Milk Chocolate, Brown Sugar, Honey
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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