Cm26 – Blend Light Roast

OriginEthiopia, Colombia

Roast levelLight

ProcessFermentation, Washed, Yeast Fermentation

Summary

CM26 is a light roast blend by Terroir Laboratory, featuring beans from Ethiopia (Chabe Washed) and Colombia (Wine Yeast Inoculation, El Mirador Ex Ferment). The processing combines washed, wine yeast inoculation, and extended fermentation methods. Flavor notes include raspberry jam, fresh berry, Fuji apple, and strawberry yogurt, with a light body, bright acidity, and intense fruity sweetness. Recommended for filter brewing methods such as V60, Kalita Wave, and Aeropress.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesRaspberry, Apple, Strawberry

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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