Terroir Laboratory
Cm26 – Blend Light Roast
OriginEthiopia, Colombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
CM26 is a light roast blend by Terroir Laboratory, featuring beans from Ethiopia (Chabe Washed) and Colombia (Wine Yeast Inoculation, El Mirador Ex Ferment). The processing combines washed, wine yeast inoculation, and extended fermentation methods. Flavor notes include raspberry jam, fresh berry, Fuji apple, and strawberry yogurt, with a light body, bright acidity, and intense fruity sweetness. Recommended for filter brewing methods such as V60, Kalita Wave, and Aeropress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Raspberry, Apple, Strawberry
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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