Chocolate Blueberry

OriginColombia, Brazil

Roast levelMedium

ProcessYeast Fermentation

Summary

Chocolate Blueberry is a medium-roast blend combining Brazil Daterra and Colombia Wine Yeast Inoculation coffees. It delivers a chocolate-forward, sweet profile with notes of blueberry chocolate, caramel, hazelnut, brownie, and malt. The Colombian component undergoes wine yeast inoculation processing. Recommended for espresso and milk-based drinks, this blend is designed for a smooth, dessert-like experience.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCaramel, Malt, Hazelnut

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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