
Terroir Laboratory
Chocolate Blueberry
OriginColombia, Brazil
Roast levelMedium
ProcessYeast Fermentation
Summary
Chocolate Blueberry is a medium-roast blend combining Brazil Daterra and Colombia Wine Yeast Inoculation coffees. It delivers a chocolate-forward, sweet profile with notes of blueberry chocolate, caramel, hazelnut, brownie, and malt. The Colombian component undergoes wine yeast inoculation processing. Recommended for espresso and milk-based drinks, this blend is designed for a smooth, dessert-like experience.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Malt, Hazelnut
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The roaster

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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