Brazil Chocolate Hazelnut

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Brazil Chocolate Hazelnut is a coffee from Bossa Nova, Brazil, made with Yellow Bourbon variety processed using the Natural method. It offers a nutty-chocolatey profile with notes of chocolate, hazelnut, chocolate bar, caramel sweets, brownie, and malt. The coffee has a smooth, creamy mouthfeel with low acidity and a long caramel-brownie finish. Medium roast.

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Details

FormatBean

DecaffeinatedNo

VarietyYellow Bourbon

NotesMalt, Chocolate, Hazelnut

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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