
Terroir Laboratory
Brazil Chocolate Hazelnut
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Chocolate Hazelnut is a coffee from Bossa Nova, Brazil, made with Yellow Bourbon variety processed using the Natural method. It offers a nutty-chocolatey profile with notes of chocolate, hazelnut, chocolate bar, caramel sweets, brownie, and malt. The coffee has a smooth, creamy mouthfeel with low acidity and a long caramel-brownie finish. Medium roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Variety
- Yellow Bourbon
- Notes
- Malt, Chocolate, Hazelnut
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The roaster

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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