Jaen Décaféiné Bio

OriginPeru

ProcessWashed

Summary

A specialty decaffeinated coffee from the Cajamarca region of Peru, produced by several smallholder farmers. This organic coffee features Red Bourbon and Red Caturra varieties, washed processed, and decaffeinated using the Swiss Water method. The cup is balanced and indulgent with notes of fresh almonds and chocolate, with a long, rich finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatCapsule

DecaffeinatedYes

Altitude1200 - 1800 m.a.s.l

VarietyBourbon, Caturra, Typica

NotesChocolate, Almond

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .