Terres De Café
Jaen Décaféiné Bio
OriginPeru
ProcessWashed
Summary
A specialty decaffeinated coffee from the Cajamarca region of Peru, produced by several smallholder farmers. This organic coffee features Red Bourbon and Red Caturra varieties, washed processed, and decaffeinated using the Swiss Water method. The cup is balanced and indulgent with notes of fresh almonds and chocolate, with a long, rich finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Chocolate, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
More from Terres De Café
See all
More Peru coffees
If you notice any incorrect information, .