Santa Elisa
Santa Elisa
Ten Belles

Santa Elisa

OriginGuatemala
ProcessWashed

Summary

Santa Elisa is a Guatemalan coffee from the Santa Elisa farm, managed by Carlos Fontana in partnership with exporting partner Los Volcanes Coffee. The Marsellesa variety (Sarchimor family) is grown on the 350-hectare farm and processed using the washed method. The cup offers bright stone fruit acidity balanced with full-bodied sweetness, with tasting notes of rose, red plum and blueberry, characteristic of Guatemalan cleanliness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Elisa
VarietyMarsellesa
NotesRose, Plum, Blueberry

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The roaster

Ten Belles
Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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