Ten Belles
Santa Elisa
OriginGuatemala
ProcessWashed
Summary
Santa Elisa is a Guatemalan coffee from the Santa Elisa farm, managed by Carlos Fontana in partnership with exporting partner Los Volcanes Coffee. The Marsellesa variety (Sarchimor family) is grown on the 350-hectare farm and processed using the washed method. The cup offers bright stone fruit acidity balanced with full-bodied sweetness, with tasting notes of rose, red plum and blueberry, characteristic of Guatemalan cleanliness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santa Elisa
- Variety
- Marsellesa
- Notes
- Rose, Plum, Blueberry
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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