
Ten Belles
Santa Elisa
OriginGuatemala
ProcessWashed
Summary
Santa Elisa is a Guatemalan coffee from the Santa Elisa farm, managed by Carlos Fontana in partnership with exporting partner Los Volcanes Coffee. The Marsellesa variety (Sarchimor family) is grown on the 350-hectare farm and processed using the washed method. The cup offers bright stone fruit acidity balanced with full-bodied sweetness, with tasting notes of rose, red plum and blueberry, characteristic of Guatemalan cleanliness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Elisa
VarietyMarsellesa
NotesRose, Plum, Blueberry
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