Relampago

OriginGuatemala

ProcessWashed

Summary

Relampago is a washed coffee from Guatemala, grown on the Volcan de Agua near Antigua. The coffee is produced by Beneficio La Esperanza and owned by Los Volcanes. Varieties include Bourbon, Catuai, and Gesha. The processing method is washed. Flavour notes include red apple, vanilla, dark chocolate, hibiscus, jasmine, raspberry, strawberry, and white chocolate. Ideal for espresso, moka pot, french press, and cold brew. Roasted in Paris as an omniroast.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBeneficio La Esperanza

VarietyCatuai, Bourbon, Geisha

NotesRed Apple, Raspberry, Vanilla, White Chocolate, Jasmine, Dark Chocolate, Hibiscus, Strawberry

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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