Temple
Costa Rica Vara Blanca
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural process coffee from Costa Rica's Tarrazú region, produced by Ernesto Jose Valverde Solis at the Vara Blanca farm. Grown at 1800-1900 meters above sea level, this lot features Catuai, Caturra, and Milenio varieties. The cup is vibrant and fruit-forward with notes of caramelized sugar, pomelo, and cherry jam, offering a syrupy body and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Tarrazú
- Producer
- Ernesto Jose Valverde Solis
- Altitude
- 1800 - 1900 m.a.s.l
- Notes
- Caramel, Cherry, Pomelo
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The roaster
Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…
AI-assisted description, based on roaster & cupping data.
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