Fausto Romo Honey - Ecuador
Fausto Romo Honey - Ecuador
Tandem

Fausto Romo Honey - Ecuador

OriginEcuador
ProcessHoney

Summary

Fausto Romo Honey is a single-origin coffee from Ecuador's Pichincha Province, produced by Fausto Romo at his farm La Carolina. Grown at 1310 masl, the coffee is of the Sidra variety and processed using the honey method. Tasting notes include raspberry sorbet, dried apple, and pink peppercorn, with a creamy, fruity, and floral profile.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerFausto Romo
Altitude1310 m.a.s.l
VarietyBourbon Sidra
NotesRed Apple, Raspberry, Pepper

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Tandem
Tandem

Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery spot on Congress Street. They source single-origin beans from producers like Fausto Romo in Ecuador and Faver Ninco in Colombia, roasting toward bright, fruit-forward profiles: creamy raspberry, sweet apple, mango, and floral florality. Subscriptions are available in single origin and blend formats, and new coffees drop regularly. Beyond the beans, there's a bakery, a vinyl collection, and a rewards program called Venkmans. Their motto says it all: 'Spread Joy.' It's specialty coffee without the pretension—thoughtful sourcing, consistent roasting, and a genuinely good vibe from a roaster that feels intentional, not corporate.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy