Tandem
Fausto Romo Honey - Ecuador
OriginEcuador
ProcessHoney
Summary
Fausto Romo Honey is a single-origin coffee from Ecuador's Pichincha Province, produced by Fausto Romo at his farm La Carolina. Grown at 1310 masl, the coffee is of the Sidra variety and processed using the honey method. Tasting notes include raspberry sorbet, dried apple, and pink peppercorn, with a creamy, fruity, and floral profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Fausto Romo
- Altitude
- 1310 m.a.s.l
- Variety
- Sidra
- Notes
- Red Apple, Raspberry, Pepper
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The roaster
Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery sp…
AI-assisted description, based on roaster & cupping data.
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