Tandem
Hamasho Borena - Ethiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed
Summary
This coffee from the Bombe Mountains in Bensa, Ethiopia, is processed at the Hamasho Washing Station by Asefa Dukamo's Daye Bensa. The lot comprises coffees from 161 smallholder farmers in three villages, grown at elevations up to 2,400 masl. It undergoes an anaerobic washed process, with a 72-hour sealed fermentation after pulping. The cup is floral and pristine, featuring jasmine, ripe tropical fruits, candied citrus, and white peach, with a subtle creamy quality.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Sidama, Bensa
- Producer
- 161 Smallholder Farmers
- Altitude
- 2300 - 2400 m.a.s.l
- Variety
- JARC
- Notes
- Peach, Lime, Jasmine
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The roaster
Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery sp…
AI-assisted description, based on roaster & cupping data.
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