Tandem
Kambarare - Kenya
OriginKenya
ProcessWashed
Summary
Kambarare is a microlot from Kenya's Kirinyaga region, produced by Gerald Njagi on his family land. The SL-28 variety is washed-processed with a 36-hour fermentation and dried on raised beds for 14–21 days. The cup offers mango nectar sweetness, tart cherry, and tangerine, with a juicy, densely fruited profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gerald Njagi
- Altitude
- 1950 m.a.s.l
- Variety
- SL28
- Notes
- Tangerine, Mango, Cherry
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The roaster
Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery sp…
AI-assisted description, based on roaster & cupping data.
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