Syra Coffee
Wicho
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Wicho is a washed Ethiopian coffee from the Sidama region, grown at 1800-1900 meters above sea level. Produced by Yitbarek Tilahun, this lot features the 74/140 variety. The cup is classic and elegant with notes of black tea and lemon, evolving into softer melon and cocoa nuances. It has a medium-light body and medium-high acidity, designed for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Yitbarek Tilahun
- Altitude
- 1800 - 1900 m.a.s.l
- Notes
- Cocoa, Lemon, Black Tea, Melon
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The roaster
Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…
AI-assisted description, based on roaster & cupping data.
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