Syra Coffee
Rio Pardo
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Rio Pardo is a collective coffee from São José do Rio Pardo, Brazil, produced by 40 smallholders. Grown at 900-1000 meters above sea level and processed naturally, it offers a balanced cup with notes of milk chocolate, roasted almond, and brown sugar, low acidity and medium body. With a cupping score of 82, it is designed for espresso, highlighting smoothness and roundness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- 40 Productores
- Altitude
- 900 - 1000 m.a.s.l
- Notes
- Chocolate, Brown Sugar
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The roaster
Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…
AI-assisted description, based on roaster & cupping data.
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