Syra Coffee
Negash
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Negash is a washed Ethiopian coffee from the Limmu region, grown at 2050 meters by second-generation farmer Negash Abarago. The lot features varieties 74110 and 74112, processed with manual cherry selection, fermentation, and drying on raised beds. It offers a tea-like, floral cup with notes of black tea, bergamot, peach, hibiscus, and a subtle buttery texture, with medium body and acidity. Scored 86, it is an omniroast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Negash Abarago
- Altitude
- 2050 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Butter, Peach, Bergamot, Black Tea, Hibiscus
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The roaster
Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…
AI-assisted description, based on roaster & cupping data.
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