Monteiro

Summary

Monteiro is a Brazilian coffee from the São José do Rio Pardo region in São Paulo state, grown at 900-1000 meters above sea level. It is a community blend produced by 20 collaborating producers, processed using the Natural method with a controlled protocol. The cup profile features dried fruits, milk chocolate, and brown sugar, with a medium body and medium-low acidity. It has a cupping score of 82.5 and is roasted specifically for espresso, where its chocolate and sweetness intensify.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

82.5

Producer

20 Productores de São José

Altitude

900 - 1000 m.a.s.l

Notes

Chocolate, Brown Sugar, Nutty

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…