Symva Coffee
Calderas - Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Calderas indigenous reserve in Inza, Cauca, Colombia. Grown at 1800-2000 masl by approximately 80 smallholder producers. The coffee is pulped, fermented overnight for 12-18 hours, floated, and dried in parabolic tents or on roof patios for 8-14 days. Offers flavour notes of apple, red currant, raisin, and toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 2000 m.a.s.l
- Notes
- Red Currant, Raisin, Toffee, Apple
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The roaster
Symva Coffee Roasters is a specialty coffee roaster based in Hove, UK, with direct roots on their family farm in Colombia. They roast Rainforest Alliance-certi…
AI-assisted description, based on roaster & cupping data.
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