Calderas - Colombia

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Calderas indigenous reserve in Inza, Cauca, Colombia. Grown at 1800-2000 masl by approximately 80 smallholder producers. The coffee is pulped, fermented overnight for 12-18 hours, floated, and dried in parabolic tents or on roof patios for 8-14 days. Offers flavour notes of apple, red currant, raisin, and toffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1800 - 2000 m.a.s.l

NotesRed Currant, Raisin, Toffee, Apple

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The roaster

Symva Coffee

Symva Coffee Roasters is a specialty coffee roaster based in Hove, UK, with direct roots on their family farm in Colombia. They roast Rainforest Alliance-certified single origins and blends in small batches, right downstairs from their cafe, keeping things exceptionally fresh. The lineup includes a house blend (AMAZONAS), Colombian and Guatemalan single origins, plus a Colombian decaf. Their dog- and family-friendly cafe at 164 Church Rd in Hove is open daily from early until late afternoon. A flexible subscription delivers freshly roasted beans to your door or office with free shipping, roasted to order. Sustainability, craftsmanship, and genuine love for the bean guide everything from seed to cup.

AI-assisted description, based on roaster & cupping data.

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