Finca Artemira Tabi

OriginPeru

ProcessAnaerobic, Fermentation, Washed

Summary

Finca Artemira Tabi is a specialty coffee from Peru, produced by Ebert Huaman Villegas and his family at Finca Artemira in Salinas, Cajamarca, at 1700-1900 masl. The Tabi variety undergoes an anaerobic double fermented and washed process. Flavour notes include sweet, orange jam, and guava. Roasted as omniroast suitable for both filter and espresso.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca Artemira

Altitude1700 - 1900 m.a.s.l

VarietyTabi

NotesSweet, Orange, Guava

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The roaster

Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from washed Sidra with lychee and star fruit to inoculated anaerobic naturals with lemongrass and Sichuan pepper — these folks clearly love exploring the outer limits of flavor. Both filter and espresso roasts are on offer, plus an 'Odd Bean & Test Roast' series for the curious. A monthly subscription lets you follow the seasons through thoughtfully sourced coffees. Swerl also hosts AeroPress Championship events, building more than just a roastery — it's a community for the caffeinated and curious. Free shipping within Sweden on orders over 550 SEK.

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