Swerl
Finca Artemira Tabi
OriginPeru
ProcessAnaerobic, Double Fermentation, Washed
Summary
Finca Artemira Tabi is a specialty coffee from Peru, produced by Ebert Huaman Villegas and his family at Finca Artemira in Salinas, Cajamarca, at 1700-1900 masl. The Tabi variety undergoes an anaerobic double fermented and washed process. Flavour notes include sweet, orange jam, and guava. Roasted as omniroast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Artemira
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Tabi
- Notes
- Sweet, Orange, Guava
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The roaster
Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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