Supremo
Sommerespresso
OriginCosta Rica, India, Guatemala
Summary
The Sommerespresso is a fixed 80/20 Arabica/Robusta espresso blend from Costa Rica, India, and Guatemala. The coffee comes from the Tarrazú region and from farmers including Michael Mata and Montes de Oro, grown at 1550 meters elevation. The flavour profile offers notes of honey, caramel, and chocolate. Recommended for portafilter machines, moka pots, and super-automatic espresso machines.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Michael Mata, Montes de Oro
- Altitude
- 1550 m.a.s.l
- Notes
- Caramel, Chocolate, Honey
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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