Roma Extra

OriginCosta Rica, Guatemala, Tanzania, Indonesia

Summary

Roma Extra is a 100% Arabica espresso blend composed of coffees from Costa Rica, Tanzania, Guatemala, and Java (Indonesia). It features a flavour profile of dark chocolate, macadamia, and a light fruit note. Recommended for espresso preparation using portafilter machines, stovetop, or super-automatic machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Dark Chocolate, Macadamia

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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