Primo Bio-espresso

OriginCosta Rica, India, Brazil

Summary

PRIMO Bio-Espresso is a certified organic espresso blend of 70% Arabica and 30% Robusta, sourced from Brazil, India, and Costa Rica. It offers a velvety mouthfeel with flavour notes of nuts, chocolate, and marzipan. Recommended for preparation in portafilter machines, stovetop brewers, and super-automatic machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Chocolate, Marzipan

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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