Supremo
La Familia
OriginCosta Rica
ProcessHoney
Summary
La Familia is a coffee from Costa Rica's Chirripó region, sourced from a collection of farms through the Family Connect Project. It features Catuaí and Villa Sarchi varieties, processed using the White Honey method, and grown at 1500-2100 meters elevation. The cup profile offers elegant and sweet notes with tropical fruit acidity and rich nougat characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Catuai, Villa Sarchi
- Notes
- Nougat, Tropical Fruit
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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