Supremo
Imperio Rojo
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica, grown by José Landio & his family at Finca Iker in the Chirripó region of La Pedra at 2000m altitude. The ET47 variety undergoes White Honey processing. Flavour notes include milk chocolate, nougat, honey, hazelnut, and mango. Recommended for filter brewing methods such as V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- José Landio & family, Finca Iker
- Altitude
- 2000 m.a.s.l
- Variety
- ET47
- Notes
- Mango, Milk Chocolate, Nougat, Honey, Hazelnut
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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