Substance Café
Kenya Kagumo
OriginKenya
ProcessWashed
Summary
Kenya Kagumo is a washed coffee from the Kirinyaga region of Kenya, produced by over 1500 smallholders. It features SL28, SL34, and Batian varieties grown at 1600-1700 meters above sea level. The flavor profile includes notes of tomato and peach shortly after roasting, evolving towards more floral notes as the coffee rests.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Peach, Floral, Tomato
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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