Etiopia Lalesa #1 | Warszawski Przelew
Summary
Single-origin washed coffee from the Gedeb region in Gedeo, Ethiopia, processed at the Lalesa washing station. Made from heirloom varieties and roasted light for filter brewing. The cup is light and floral with notes of flowers, peach, tea and orange, with a tea-like finish and refreshing citrus acidity. Recommended for pour-over methods such as V60, Chemex, Kalita and AeroPress.
Filter
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:45
- Temperature
- 92°C
Grind: medium
- 1.Rinse the filter with hot water.
- 2.Add 20 g of freshly ground coffee.
- 3.Pour 60 g of water and leave for 40 seconds (bloom). (40 s)
- 4.Add the remaining water in 2 portions, maintaining an even water level.
- 5.Let the coffee drip calmly.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Peach, Floral, Orange, Tea
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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