Ethiopia Kelloo Banko Gotiti #2

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Washed coffee from the Gedeb region in Ethiopia, historically part of Yirgacheffe. Grown from local Heirloom varieties at 1900-2200 masl. The cup is clean and balanced with juicy peach, ripe apricot, delicate florals, black tea and a subtle caramel finish. Light roast, designed for filter brewing methods such as V60, Chemex and AeroPress.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 2:45
Temperature: 93°C

Grind: medium

1.Rinse the filter with hot water.
2.Add freshly ground coffee and bloom with about 50 g of water for 30-40 seconds. (30 s)
3.Pour water slowly in circular motions, maintaining an even extraction.

Let the coffee cool slightly to about 55-60°C to reveal more apricot and caramel sweetness.

Chemex

Coffee in: 30 g
Water: 500 g
Time: 4:00
Temperature: 93°C

AeroPress

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Gedeb
Altitude: 1900 - 2200 m.a.s.l
Notes: Apricot, Caramel, Peach, Floral, Black Tea

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The roaster

Story Coffee Roasters

Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…

AI-assisted description, based on roaster & cupping data.

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