Ethiopia Guji Natural Espresso

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopia Guji Natural Espresso is a 100% Arabica specialty coffee from the Guji region in Ethiopia, specifically Hambela Wamena. Grown at 1900–2100 masl, this Heirloom variety is processed using the natural method, yielding a juicy, sweet and aromatic cup with notes of berries, strawberry, black tea, milk chocolate and dried fruits. It has a medium roast, medium juicy acidity and a smooth, tea-like body. Recommended for espresso-based drinks such as espresso and flat white, as well as moka pot and French press.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

French press

Coffee in: 30 g
Water: 500 g
Time: 9:00
Temperature: 94°C

1.Weigh freshly ground coffee (e.g. 30 g) and place it in the French Press. Pour hot filtered water (~94–96 °C), e.g. 500 ml.
2.Wait 4 minutes without stirring. (4:00)
3.Gently break the crust, then remove the foam and floating particles.
4.Wait an additional 5 minutes (5–8 minutes) to let the grounds settle. (5:00)
5.Place the plunger on the surface of the brew (do not press), then slowly pour the coffee into a cup, being careful not to disturb the sediment.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Hambela Wamena, Guji
Altitude: 1900 - 2100 m.a.s.l
Variety: Heirloom
Notes: Milk Chocolate, Black Tea, Strawberry

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The roaster

Story Coffee Roasters

Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…

AI-assisted description, based on roaster & cupping data.

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