Stokes Tea & Coffee
Bom Jesus
OriginBrazil
Roast levelMedium
ProcessAnaerobic
Summary
A limited release single origin coffee from Fazenda Bom Jesus, a farm run by Gabriel and Flavia in Cristais Paulistas, Alta Mogiana region of Brazil. The Yellow Bourbon variety is processed using anaerobic fermentation: whole cherries are loaded into steel barrels and left to ferment for 72 hours in an oxygen-free environment before drying. Flavour notes include treacle, chocolate and banana bread. Medium roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Alta Mogiana
- Producer
- Fazenda Bom Jesus
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Chocolate
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The roaster
Stokes Tea & Coffee is a Lincolnshire, England-based coffee roaster and tea merchant with roots stretching back to 1902. They've been roasting coffee in Lincol…
AI-assisted description, based on roaster & cupping data.
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