Stokes Tea & Coffee
Decaf En Pointe Coffee
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A decaffeinated single-origin coffee from Brazil, processed using the Natural method and decaffeinated with the Swiss Water process. It features Bourbon and Catimor varieties grown at 900-1500 meters altitude. The dark roast profile delivers rich notes of cocoa, nuts, and molasses. Suitable for espresso, cafetière, filter, Aeropress, and pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 900 - 1500 m.a.s.l
- Variety
- Bourbon, Catimor
- Notes
- Cocoa, Nut, Molasses
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The roaster
Stokes Tea & Coffee is a Lincolnshire, England-based coffee roaster and tea merchant with roots stretching back to 1902. They've been roasting coffee in Lincol…
AI-assisted description, based on roaster & cupping data.
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