Continental
OriginHonduras
Roast levelDark
ProcessWashed

Summary

Continental is a dark roast coffee blend from Honduras, grown at an altitude of 1000-1200 meters. It uses Catuai, Caturra, and Pacas varieties and is washed processed. The flavour profile includes earthy, smoky, and burnt caramel notes. Recommended for moka pot, filter, French press, or pour over brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1000 - 1200 m.a.s.l
Variety
Catuai, Pacas, Caturra
Notes
Caramel, Earthy, Smoky

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The roaster

Stokes Tea & Coffee
Stokes Tea & Coffee

Stokes Tea & Coffee is a Lincolnshire, England-based coffee roaster and tea merchant with roots stretching back to 1902. They've been roasting coffee in Lincol…

AI-assisted description, based on roaster & cupping data.

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