Shinkai Ethiopian Steeped Coffee Bags

OriginEthiopia

ProcessNatural

Summary

Ethiopian steeped coffee bags with notes of apricot, caramel, and floral. Each bag contains 13g of ground coffee. Brew by steeping in 230ml of hot water for 5 minutes. Can also be used for cold brew.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Water: 230 g
Time: 5:00

Steep the bag in 230ml of hot water for 5 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Decaffeinated: No
Notes: Apricot, Caramel, Floral

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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