Ethiopia, Yaye

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Yaye washing station in the Arbegona region of Sidama, Ethiopia. Grown at 2,230m by smallholder farmers, this lot features JARC 74148 and 74158 varieties. It offers distinct floral notes, citrus, and a blueberry finish, with a light roast.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Coffee in: 15 g
Water: 255 g
Temperature: 97°C

0:00Bloom with 30g water (40 s)
0:40Pour remaining 225g water

Pour time 1:30, draw time 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Arbegona, Chericho, Sidama
Producer: Small Farm holders
Altitude: 2230 m.a.s.l
Variety: JARC, 74158
Notes: Floral, Blueberry

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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