Ethiopia, Hadeso

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Ethiopian coffee from local producers across Sidama and Shakiso in the Guji zone, delivered to Hadeso washing station, named after its nearest kebele (village). Processed natural by staff from Testi Coffee, enhancing the lime, berry and tea notes inherent in the coffee and developed while the slow-ripening cherries were still on the tree. Omni-roasted for versatility. Producer: Faysel Abdosh Yonis. Altitude 1950-2050 MASL.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 97°C

0:00Bloom with 30 g of water for 40 seconds (40 s)
2.Pour 225 g of water

Pour time 1:30, draw time 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Guji, Shakiso, Sidama
Producer: Faysel Abdosh Yonis
Altitude: 1950 - 2050 m.a.s.l
Notes: Lime, Tea

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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