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Brazil, Fazenda Dona Nenem

OriginBrazil

Roast levelLight

ProcessPulped Natural

Summary

Award-winning Yellow Bourbon from Fazenda Dona Nenem in Minas Gerais, Brazil, produced by Eduardo Pinheiro Campos. Pulped natural process, grown at 1054-1068 MASL. Balanced cup with rich sweetness, gentle fruit character, and silky finish. Tasting notes of cherry, molasses, ripe banana, and pecan.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Coffee in: 15 g
Water: 255 g
Temperature: 97°C

0:00Bloom with 30g water (40 s)
2.Pour 225g water

Pour time 1:30, draw time 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Producer: Eduardo Pinheiro Campos
Altitude: 1054 - 1068 m.a.s.l
Variety: Yellow Bourbon
Notes: Pecan, Molasses, Cherry, Banana

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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