Stewarts Coffees
Monsoon Malabar
OriginIndia
Summary
Monsoon Malabar from the Malabar Coast in India's Mangalore region, grown at 1,100–1,200 m altitude. Varieties include Kents, S.795, and Catimor. Processed using the Monsooned method, where green beans are exposed to moist monsoon winds in ventilated warehouses, resulting in a smooth, full-bodied cup with low acidity. Flavour notes include smoky, spices, earthy, nougat, and gentle sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1200 m.a.s.l
- Variety
- Catimor, Kent
- Notes
- Earthy, Nougat, Smoky, Spice
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The roaster
Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…
AI-assisted description, based on roaster & cupping data.
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