Magdalena
Magdalena
Steady State

Magdalena

OriginColombia
Roast levelMedium
ProcessWashed

Summary

Magdalena is a washed coffee from smallholders in the Pitalito region of Colombia. It features Caturra, Castillo, and Colombia varieties, grown at 1600-2000 meters. The cup offers notes of panela, honeysuckle, orange blossom, and milk chocolate, with a clean profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Various Smallholders
Altitude
1600 - 2000 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Panela, Orange Blossom, Milk Chocolate, Honeysuckle

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The roaster

Steady State
Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…

AI-assisted description, based on roaster & cupping data.

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