Campo Hermosa Pink Bourbon Watermelon

Summary

This coffee comes from Campo Hermosa, a 4-hectare family farm in Quindío, Colombia, run by Edwin Noreña. Grown at 1650-1700 masl, it is a Pink Bourbon variety processed using anaerobic honey. The cup is intensely fruity and juicy, with notes of watermelon, Jolly Rancher, and Hubba Bubba. It is versatile across brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1650 - 1700 m.a.s.l

Variety

Pink Bourbon

Notes

Jolly Rancher, Watermelon, Bubblegum

The roaster

Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…