Steady State
La Dinastía Geisha Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A natural-processed Geisha from the La Dinastía farm in San Adolfo, Colombia, produced by Wilder Lazo. The coffee undergoes a 60-hour anaerobic fermentation in chilled tanks followed by 18 days of drying in a Marquesina. It offers a fruity and complex cup with notes of peach, lemon meringue, blue-raspberry, and fruity pebbles. Grown at 1480-1550 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Wilder Lazo
- Altitude
- 1480 - 1550 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Peach, Cereal
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The roaster
Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…
AI-assisted description, based on roaster & cupping data.
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