San Lucas Zoquiapam - Oaxaca, Mexico

Summary

Single-origin coffee from San Lucas Zoquiapam in Oaxaca, Mexico, grown by smallholders of the community at 1500-1800 masl. Cultivars Typica, Bourbon and Mundo Novo are cultivated under native shade trees such as ice cream bean and pine. Ripe cherries are fermented 18-24 hours in wooden tanks before washing, then dried 6-10 days on raised beds or petates. Tasting notes of dates, brown sugar and candied plum.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Oaxaca

Producer

Smallholders from the San Lucas Zoquiapam community

Altitude

1500 - 1800 m.a.s.l

Variety

Bourbon, Typica, Mundo Novo

Notes

Candied Fruit, Date, Brown Sugar

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…