Ruby Chocolate
OriginEthiopia
ProcessNatural

Summary

This Natural Ethiopia coffee from the Guji region is produced by Glitter Trading and Logistics PLC. Grown at 2200-2400 MASL with Heirloom varieties, it undergoes Natural processing. The flavour profile features milk chocolate, red berries, and floral notes, offering a balanced introduction to fruit-forward coffees.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGlitter Trading and Logistics PLC
Altitude2200 - 2400 m.a.s.l
VarietyHeirloom
NotesRed Fruits, Milk Chocolate, Floral

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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