Flower Power
OriginEthiopia
ProcessAnaerobic, Natural

Summary

An anaerobic natural processed coffee from the Banko Chelchele village in the Gedeb Zone of Southern Ethiopia. Produced by smallholder farmers in the Yirgacheffe region at 1900-2300 meters above sea level. Varieties include 74112 and 74110. Offers flavour notes of white peach, strawberry, and jasmine.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1900 - 2300 m.a.s.l
Variety741112, 7410
NotesPeach, Jasmine, Strawberry

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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