
Sprout Coffee Roasters
Butter My Pineapple
OriginEthiopia
ProcessNatural
Summary
A Slow Dry Natural processed coffee from the Lalesa Washing Station in Gedeb, Ethiopia, produced by Ephtah Specialty Coffee. Grown at 2150-2200 MASL, this coffee offers floral notes, dried pineapple sweetness, and a smooth butterscotch body. Fermented aerobically in plastic barrels for 9 days and dried for 13-18 days.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEphtah Specialty Coffee
Altitude2150 - 2200 m.a.s.l
VarietyHeirloom
NotesButterscotch, Floral, Pineapple
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