Sprout Coffee Roasters
Butter My Pineapple
OriginEthiopia
ProcessNatural
Summary
A Slow Dry Natural processed coffee from the Lalesa Washing Station in Gedeb, Ethiopia, produced by Ephtah Specialty Coffee. Grown at 2150-2200 MASL, this coffee offers floral notes, dried pineapple sweetness, and a smooth butterscotch body. Fermented aerobically in plastic barrels for 9 days and dried for 13-18 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ephtah Specialty Coffee
- Altitude
- 2150 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Butterscotch, Floral, Pineapple
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
AI-assisted description, based on roaster & cupping data.
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