Butter My Pineapple
Butter My Pineapple
Sprout Coffee Roasters

Butter My Pineapple

OriginEthiopia
ProcessNatural

Summary

A Slow Dry Natural processed coffee from the Lalesa Washing Station in Gedeb, Ethiopia, produced by Ephtah Specialty Coffee. Grown at 2150-2200 MASL, this coffee offers floral notes, dried pineapple sweetness, and a smooth butterscotch body. Fermented aerobically in plastic barrels for 9 days and dried for 13-18 days.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEphtah Specialty Coffee
Altitude2150 - 2200 m.a.s.l
VarietyHeirloom
NotesButterscotch, Floral, Pineapple

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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