
Sprig
Rwanda Dry Process Kivu Kageyo
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural/dry process coffee from Rwanda's Ngororero District, grown on high-altitude farms above Lake Kivu using the Bourbon variety. The coffee is light roasted and features tasting notes of dried apricot, fresh fig, blackberry leaf tea, and molasses sweetness. The dry processing method gives it a jammy, rich character with rustic qualities.
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FormatBean
DecaffeinatedNo
VarietyBourbon
NotesDried Apricot, Molasses, Black Tea, Fig
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