Rwanda Dry Process Kivu Kageyo
Rwanda Dry Process Kivu Kageyo
Sprig

Rwanda Dry Process Kivu Kageyo

OriginRwanda
Roast levelLight
ProcessNatural

Summary

A natural/dry process coffee from Rwanda's Ngororero District, grown on high-altitude farms above Lake Kivu using the Bourbon variety. The coffee is light roasted and features tasting notes of dried apricot, fresh fig, blackberry leaf tea, and molasses sweetness. The dry processing method gives it a jammy, rich character with rustic qualities.

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Details

FormatBean
DecaffeinatedNo
VarietyBourbon
NotesDried Apricot, Molasses, Black Tea, Fig

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The roaster

Sprig
Sprig

Sprig Coffee Roastery is a small batch specialty coffee roaster based in the United States. They focus on sourcing and roasting high-quality coffee beans in limited batches to ensure freshness and flavor precision. While specific details about their origins, founder, or coffee sourcing are limited on the homepage, the roastery positions itself firmly in the specialty coffee space, offering a curated selection of coffee beans for the US market. Their approach emphasizes craft roasting with attention to detail from green bean to cup, catering to coffee enthusiasts who appreciate freshly roasted, thoughtfully sourced coffee delivered directly from the roastery.

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