Rwanda Dry Process Kivu Kageyo

Summary

A natural/dry process coffee from Rwanda's Ngororero District, grown on high-altitude farms above Lake Kivu using the Bourbon variety. The coffee is light roasted and features tasting notes of dried apricot, fresh fig, blackberry leaf tea, and molasses sweetness. The dry processing method gives it a jammy, rich character with rustic qualities.

Details

Format

Bean

Decaffeinated

No

Variety

Bourbon

Notes

Dried Apricot, Molasses, Black Tea, Fig

The roaster

Sprig

Sprig Coffee Roastery is a small batch specialty coffee roaster based in the United States. They focus on sourcing and roasting high-quality coffee beans in li…