Sprig
Honduras Marcala Water Process Decaf - Seasonal
OriginHonduras
Roast levelMedium
Summary
A decaffeinated coffee from the Marcala highlands of Honduras, processed using the water process (mountain water method). This certified organic and fairtrade lot offers tasting notes of milk chocolate, roasted almond, brown sugar, and gentle citrus, with a smooth, sweet finish. Roasted to a medium level, it is suitable for drip, pour-over, French press, or espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Region
- La Paz, Marcala
- Altitude
- 1300 - 1700 m.a.s.l
- Notes
- Milk Chocolate, Brown Sugar, Almond, Citrus
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The roaster
Sprig Coffee Roastery is a small batch specialty coffee roaster based in the United States. They focus on sourcing and roasting high-quality coffee beans in li…
AI-assisted description, based on roaster & cupping data.
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