Rwamiko Washing Station

Summary

A washed coffee from the Gicumbi district in Northern Province, Rwanda, sourced from 1,277 smallholder farmers at the Rwamiko Washing Station. Bourbon variety processed with a meticulous triple-washed method including floating, sorting, pulping, overnight fermentation, washing, soaking, and drying on raised beds. Light roasted with tasting notes of ruby red grapefruit, cherry juice, and a clean black tea finish.

Details

Format

Bean

Decaffeinated

No

Variety

Bourbon

Notes

Grapefruit, Black Tea, Cherry

The roaster

Sprig

Sprig Coffee Roastery is a small batch specialty coffee roaster based in the United States. They focus on sourcing and roasting high-quality coffee beans in li…