Ethiopia Dry Process Buku Abel

Summary

This Ethiopian natural coffee comes from the Buku Abel washing station in the Guji zone, grown at 2,100–2,300 meters above sea level. It offers notes of ripe mango, papaya, berry jam, cinnamon, and chocolate, with the classic aromatics of a natural Ethiopian coffee. Recommended for pour over or filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Buku Abel, Guji Zone

Altitude

2100 - 2300 m.a.s.l

Notes

Mango, Papaya, Chocolate, Cinnamon

The roaster

Sprig

Sprig Coffee Roastery is a small batch specialty coffee roaster based in the United States. They focus on sourcing and roasting high-quality coffee beans in li…