Speedwell Coffee
Colombia La Magdalena
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombia La Magdalena is a light roast coffee from the Huila region of Colombia. This community lot features Castillo, Caturra, and Colombia varieties, processed using the washed method. Grown at 1400-2000 meters above sea level, it offers tasting notes of toffee, nougat, and brown sugar with fresh fruit and milk chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Nougat, Brown Sugar, Toffee
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The roaster
Speedwell Coffee is a specialty coffee roaster based in Plymouth, Massachusetts, roasting daily in a small coastal town south of Boston. They've been at it for…
AI-assisted description, based on roaster & cupping data.
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