
Speedwell Coffee
Colombia La Magdalena
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombia La Magdalena is a light roast coffee from the Huila region of Colombia. This community lot features Castillo, Caturra, and Colombia varieties, processed using the washed method. Grown at 1400-2000 meters above sea level, it offers tasting notes of toffee, nougat, and brown sugar with fresh fruit and milk chocolate sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesNougat, Brown Sugar, Toffee
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