Colombia La Magdalena
Colombia La Magdalena
Speedwell Coffee

Colombia La Magdalena

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombia La Magdalena is a light roast coffee from the Huila region of Colombia. This community lot features Castillo, Caturra, and Colombia varieties, processed using the washed method. Grown at 1400-2000 meters above sea level, it offers tasting notes of toffee, nougat, and brown sugar with fresh fruit and milk chocolate sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesNougat, Brown Sugar, Toffee

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The roaster

Speedwell Coffee
Speedwell Coffee

Speedwell Coffee is a specialty coffee roaster based in Plymouth, Massachusetts, roasting daily in a small coastal town south of Boston. They've been at it for over fifteen years—a small company that takes pride in quality and genuinely cares about its customers. Their lineup runs from single origins like Colombia La Magdalena and Brazil Bioma Cafe to blends, a half-decaf option, and a staff favorite called Blossom. You can visit their Plymouth HQ to grab a coffee, pick up an order, or tour the roastery. They also offer coffee subscriptions so you never run out, plus brew gear, training workshops, and equipment servicing. Small team, big passion, and a straightforward approach to exceptional coffee.

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