Decaf Nor'Easter
Decaf Nor'Easter
Speedwell Coffee

Decaf Nor'easter

OriginColombia
ProcessWashed

Summary

Decaf Nor'Easter is a decaffeinated coffee from Colombia, sourced from producers Elias and Shady Bayter at their farm in Fresno, Tolima at 1550m elevation. The coffee is made from Red and Yellow Caturra varieties, processed using the washed method with sundrying and naturally decaffeinated using sugarcane ethyl acetate (EA) process. Flavor notes include toffee, cocoa, and graham. It is roasted to order by Speedwell Coffee.

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Details

FormatBean
DecaffeinatedYes — Natural Decaf
ProducerElias and Shady Bayter
Altitude1550 m.a.s.l
VarietyYellow Caturra
NotesCocoa, Toffee

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The roaster

Speedwell Coffee
Speedwell Coffee

Speedwell Coffee is a specialty coffee roaster based in Plymouth, Massachusetts, roasting daily in a small coastal town south of Boston. They've been at it for over fifteen years—a small company that takes pride in quality and genuinely cares about its customers. Their lineup runs from single origins like Colombia La Magdalena and Brazil Bioma Cafe to blends, a half-decaf option, and a staff favorite called Blossom. You can visit their Plymouth HQ to grab a coffee, pick up an order, or tour the roastery. They also offer coffee subscriptions so you never run out, plus brew gear, training workshops, and equipment servicing. Small team, big passion, and a straightforward approach to exceptional coffee.

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